February – Cherry Almond Scone

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February – Cherry Almond Scone

Baked fresh for monthly delivery

February calls for something a little romantic. Our Cherry Almond Scone combines tart dried cherries with delicate almond flavor and slivered almonds for a perfectly balanced bite. Soft and subtly sweet, it’s a lovely nod to Valentine’s season—ideal for sharing with someone special or enjoying alongside a cozy cup of tea. It pairs especially well with Darjeeling tea!

🌾 Ingredients

Simple, slow, honest — baked fresh with whole ingredients.

Unbleached white flourHeavy creamSugarDried Bing cherriesAlmondsBaking powderGingerHimalayan salt

Allergen Information

All products are prepared in a kitchen that processes nuts, dairy, and other common allergens. We do not operate in a nut-free or dairy-free kitchen. While we follow standard food safety practices, we cannot guarantee that any item is free from cross-contact with allergens.

Storage & Reheating

Our bakers at Scone of the Month recommend enjoying your scones on the day they arrive for the freshest flavor and texture. Any uneaten scones may be stored in the refrigerator for up to one week. For longer storage, scones can be frozen for up to two months. When ready to enjoy, simply remove them from the freezer the night before and let them thaw at room temperature

From the bakehouse

A peek at how it's made

Fresh from the oven Stone-milled, hand-mixed
February – Cherry Almond Scone close-up A tender, lasting crumb
Cultured cream and olive oil Cultured cream & olive oil
Boxed and ready to ship Boxed Monday, shipped Tuesday