June – Raspberry White Chocolate Scone
Baked fresh for monthly delivery
As summer begins, our Raspberry White Chocolate Scone captures the season beautifully. Bright, tart raspberries pair effortlessly with creamy white chocolate chips, creating a balance that’s both refreshing and indulgent. Lively, colorful, and lightly sweet, this scone is ideal for brunches or sunny afternoon teas. It also pairs really well with Pinot Noir harmonizing the white chocolate and the raspberries.
🌾 Ingredients
Simple, slow, honest — baked fresh with whole ingredients.
Allergen Information
All products are prepared in a kitchen that processes nuts, dairy, and other common allergens. We do not operate in a nut-free or dairy-free kitchen. While we follow standard food safety practices, we cannot guarantee that any item is free from cross-contact with allergens.
Storage & Reheating
Our bakers at Scone of the Month recommend enjoying your scones on the day they arrive for the freshest flavor and texture. Any uneaten scones may be stored in the refrigerator for up to one week. For longer storage, scones can be frozen for up to two months. When ready to enjoy, simply remove them from the freezer the night before and let them thaw at room temperature
From the bakehouse
A peek at how it's made
Stone-milled, hand-mixed
A tender, lasting crumb
Cultured cream & olive oil
Boxed Monday, shipped Tuesday
