★★★★★
"The lavender white chocolate stopped me in my tracks. I've started gifting subscriptions to everyone I love."
Margaret Lowell
Portland, OR
— Established Monthly
Scone of the
Month Club
Freshly baked, handcrafted scones delivered to your door — a small ritual of warmth, arriving with the calendar.
Subscribe Now →
The Monthly Box
8Scones per Box
Each box arrives wrapped by hand — eight tender, slow-baked scones nested in parchment, sealed with a single ribbon. A monthly correspondence between our ovens and your kitchen.
Baked
Weekly
Shipped
Tuesdays
Origin
Small Batch
The Calendar
Twelve Months,
Twelve Flavors.
A year-long tasting menu, each month dedicated to a single, considered flavor — chosen to follow the seasons, the harvests, and the small holidays of the year.
January
Bacon Cheddar
Savory · Smoked
February
Cherry Almond
Stone Fruit
March
Pistachio
Sicilian Nut
April
Carrot
Garden · Spiced
May
Strawberry
Sun-ripened
June
Raspberry White Chocolate
Berry · Cream
July
Lavender White Chocolate
Floral · Cream
August
Lemon Blueberry
Citrus · Wild
September
Apple Cinnamon
Orchard
October
Pumpkin
Harvest
November
Maple Cinnamon Raisin
Hearth
December
Orange Cranberry
Festive · BrightGallery
From our kitchen.
A look behind the parchment — the hands, the dough, the small, quiet moments that make each box.
Inside the bakery
Every box, made by hand.
Slow-baked at dawn,
shipped that morning.
Small batches. Real ingredients. No shortcuts.
Why customers love us
The difference
you can taste.
🌾
Single-origin flour
Stone-milled, never bleached. Sourced from one family farm we've worked with since 2016.
🤲
Folded by hand
No mixers, no shortcuts. Every scone is shaped the slow way — for the layers you can taste.
⏱
Baked the morning it ships
We bake at dawn and box by mid-morning. Your scones reach you within 48 hours of the oven.
♥
Small batch, always
We cap each month at 600 boxes. Quality you can feel, never industrial.
The Subscription
Choose your pleasure.
A standing order with the bakery. Pause, skip, or cancel anytime — every box ships fresh on a Tuesday.
3 Months
Quarter
$140 / total
- 3 monthly boxes
- 8 scones per box
Subscription starts on the following Tuesday for the next 3 months from your order date.
6 Months
Half a Year
$260 / total
- 6 monthly boxes
- 8 scones per box
Subscription starts on the following Tuesday for the next 6 months from your order date.
12 Months
A Full Year
$480 / total
- 12 monthly boxes
- 8 scones per box
Subscription starts on the following Tuesday for the next 12 months from your order date.
Letters from the table
Loved by thousands
of mornings.
★★★★★
"Saturday mornings have a new ritual. The pumpkin scone in October was hands-down the best I've ever had."
Henry Calloway
Brooklyn, NY
★★★★★
"Beautifully packaged, arrives perfectly fresh, and tastes like it came from a small-town bakery."
Amara Okafor
Austin, TX
The Morning Ritual
A warm scone,
a quiet moment.
Brew the kettle. Unwrap the box. Let the steam rise — a small, unhurried ritual that turns an ordinary morning into something kept.
From our oven
to your table.
Each box is wrapped warm and sent by mail the morning it's baked.
Bakery dispatch
Packed warm,
posted with care.
A final look inside the morning run: parchment, ribbon, the day's bake, and the small details that make each monthly box feel like a gift.
Fresh box notes,
every month.
Seasonal flavor cards, warming notes, and a bakery finish that feels personal.
Our Story
Started in a small
kitchen, in 2014.
Scone Of The Month began with a single recipe, a borrowed oven, and a stubborn belief that the morning deserved more than what the supermarket offered. Twelve years later, we're still mixing dough by hand, still baking at dawn, still boxing each batch ourselves.
What started as Sunday gifts for neighbors grew — quietly, one introduction at a time — into a monthly correspondence with kitchens across the country. We have never advertised. We have never compromised on quality.
12
Years baking
38k
Boxes shipped
1
Family recipe
Our Baking Philosophy
Slow, simple,
unrushed.
01
Real cream, never shortcuts
Heavy cream — cold, hand-folded — for a tender, flaky crumb you can feel.
02
Cold hands, cold dough
We work fast and chilled — the secret to layers that pull apart in soft sheets.
03
Seasonal, not year-round
Strawberries in May, pumpkin in October. We follow the calendar, not the convenience.
04
One recipe, refined
Twelve years of small adjustments. The base hasn't changed since 2014.
National Scone Day · May 30
35% off
everything sweet.
Through June 25, every subscription is 35% off in honor of National Scone Day which is May 30.
Use codeSCONE35